Festive Season

Spend your Festive Season with The Morritt this December.

Winter Retreat

Escape the cold winter with a break at the historic Morritt.

The Indulgence Spa

Enjoy an overnight stay with spa use, cream tea and 3-course meal.

3-Day Christmas Break

Treat yourself to a special gift this year and spend Christmas at The Morritt.

WineRackv2Banner_740x290

Menus

A range of menus to suit all tastes

menus_240-240

Our menus are created by Lee Stainthorpe and his talented team of chefs. Lee has been head chef for more than eleven years and his reputation was established with high quality contemporary cooking using local, seasonal produce – this culminated in achieving 2 AA Rosettes for 2013/2014.

 

The menus change frequently to make the most of seasonal ingredients and we pride ourselves on using as much local produce as possible. The pork used in our breakfast sausages comes from our own pigs reared on Barbara & Peter’s farm just a few miles from the hotel. Our own chickens provide eggs and we grow fruit including apples, pears, plums, damsons and grapes to make jam and sauces.

 

Our commitment to local ingredients gained us the accolade of Taste Durham Highest Quality Assured and Local Produce Champion. Read more about our trusted suppliers.

 

Sample menus:

o   Gilroy’s Dining Room A La Carte Menu

 

o   Lounge, Bar & Bistro Menu

 

o   Sunday Lunch Menu

 

o   Christmas Day Lunch Menu 2014

 

o   Morritt Wine List