Treat someone you love to a Morritt & Garage Spa Gift Voucher.

Weddings at The Morritt

Come and see why The Morritt is one of the finest wedding venues in the North East of England.

Dining at The Morritt

Fabulous local food and excellent service.

North East Tourism Awards 2015

The Morritt Country House Hotel has won a very prestigious award.

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A range of menus to suit all tastes

menus at the morritt country house hotel in gilroys dining room north east a la carte dining barnard castle _240-240

Our menus are created by Lee Stainthorpe and his talented team of chefs. Lee has been head chef for more than eleven years and his reputation was established with high quality contemporary cooking using local, seasonal produce – this culminated in achieving 2 AA Rosettes for 2013/2014.

The menus change frequently to make the most of seasonal ingredients and we pride ourselves on using as much local produce as possible. The pork used in our breakfast sausages comes from our own pigs reared on Barbara & Peter’s farm just a few miles from the hotel. Our own chickens provide eggs and we grow fruit including apples, pears, plums, damsons and grapes to make jam and sauces.

Our commitment to local ingredients gained us the accolade of Taste Durham Highest Quality Assured and Local Produce Champion. Read more about our trusted suppliers.

At The Morritt we’re committed to finding you your perfect meal. Please ask a member of our team if you would like to see our allergen menu during or before your visit.

Sample menus: