Spring Break

Swing into spring and take time to smell the flowers by spending time at The Morritt Country House Hotel & Garage Spa.

Mothering Sunday

Your mum does a lot for you over the year. Give her a rest from cooking and let us do it for her.

Planning, Prosecco & Photos

Get hands-on with wedding decorations, table settings and styles on March 29th.

Girls’ Night In

Join us for our fabulous girls only evening at The Garage.

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A range of menus to suit all tastes

menus at the morritt country house hotel in gilroys dining room north east a la carte dining barnard castle _240-240

Our menus are created by Lee Stainthorpe and his talented team of chefs. Lee has been head chef for more than eleven years and his reputation was established with high quality contemporary cooking using local, seasonal produce – this culminated in achieving 2 AA Rosettes for 2013/2014.


The menus change frequently to make the most of seasonal ingredients and we pride ourselves on using as much local produce as possible. The pork used in our breakfast sausages comes from our own pigs reared on Barbara & Peter’s farm just a few miles from the hotel. Our own chickens provide eggs and we grow fruit including apples, pears, plums, damsons and grapes to make jam and sauces.

Our commitment to local ingredients gained us the accolade of Taste Durham Highest Quality Assured and Local Produce Champion. Read more about our trusted suppliers.

At The Morritt we’re committed to finding you your perfect meal. Please ask a member of our team if you would like to see our allergen menu during or before your visit.

Sample menus: