Traditional venue, contemporary menu
Named after one of the North East’s most famous artist John Gilroy – best known for his Guinness advertising posters – The Morritt’s award-winning restaurant serves up innovative dishes that vary according to what’s in season. Ingredients are carefully sourced from local suppliers. Fruits – apples, pears, plums, damsons and grapes – handpicked from the gardens are used to make deliciously fresh jams and sauces.
Gilroy’s is smart without being stuffy – local artists work adorns the walls with oak panelling, a woodblock floor and leather-upholstered seating. The Head Chef – Alex Wood and his brigade of chef’s offer a range of dishes to truly amaze your taste buds.
Breakfast: Monday to Sunday 7.30am to 9.30am
Sunday Lunch: Every Sunday 12.00pm to 3pm (Served in Restaurant and Dickens Bar)
Afternoon Tea: 3.00pm to 5.00pm (Pre-booking advisable)
Dinner: Tuesday to Sunday 6.30pm to 8.30pm (Pre-booking advisable to avoid disappointment Please CONTACT US to book)