Traditional Venue, Contemporary Menu
A Four Star Hotel Dining Experience
Gilroy’s restaurant situated in the main house offers a menu seasonal produce. We use local meat and game from the neighbouring estates and fresh fruit, vegetables and herbs grown in our gardens and the surrounding countryside.
History of Gilroy’s
The name Gilroy’s comes from the famous artist John Gilroy who is famed for his work for Guinness and the marketing of this world famous product.
Around the hotel you will find his influence with framed work depicting the early advertising he produced and also our dickens themed mural which adorns the walls in our other eatery The Dickens Bar and Bistro. He painted this in 1946 to clear a debt he owed to the owner and it still stands proud as a talking point for all of our visitors to view.
To keep the menu fresh and seasonal we provide sample menus on the website to give you a taste of what we offer. If you wish to see the most up to date menu email a request through to firstname.lastname@example.org.
Gilroy’s Dining Room
The Morritt’s award-winning restaurant serves up innovative dishes that vary according to what’s in season.
Ingredients are carefully sourced from local suppliers – pork and eggs come from the owner’s farm, just a few miles away. Fruits – apples, pears, plums, damsons and grapes – handpicked from the farm are used to make deliciously fresh jams and sauces.
Gilroy’s is smart without being stuffy – splashes of colour juxtapose with oak panelling, a woodblock floor and leather-upholstered seating.
Our Delighted Clientele
Give it a try. You won’t regret it.
Get in touch, we will get back to you as soon as possible
Tel: 01833 627232 | Email: email@example.com
Greta Bridge | Nr. Barnard Castle Co. | Durham. DL12 9SE